top of page

A "6-Hands Lunch" with Isabelle Arpin

auberge-leignon-restaurant-lunch-service-6-mains-jeunes-passion-cuisine-gastronomie-ciney-leignon-condroz-isabelle-arpin-institut-providence-culinaire-saveur-art

A most special culinary event took place on Wednesday, April 24th. Under the guidance of chef Isabelle Arpin, a "6-Hands Lunch" was orchestrated in collaboration with the Providence Institute in Ciney. This event not only brought together unique flavors but also symbolized a moment of intergenerational sharing and teaching.


Isabelle Arpin herself attests to the unforgettable experience that this unique "6-Hands" was. She emphasizes the importance of transmission and sharing in the culinary profession and expresses her gratitude to the teachers and her team for making this event possible.


This 6-Hands service was a true celebration of passion for cooking, the emerging talent of young chefs, and the spirit of collaboration and sharing that animate the culinary community. Far from artifice, in a spirit of simplicity and complicity, this event will remain engraved in memories as an authentic and enriching encounter, where flavors reflected a shared passion for culinary art.


auberge-leignon-restaurant-lunch-service-6-mains-jeunes-passion-cuisine-gastronomie-ciney-leignon-condroz-isabelle-arpin-institut-providence-culinaire-saveur-art
auberge-leignon-restaurant-lunch-service-6-mains-jeunes-passion-cuisine-gastronomie-ciney-leignon-condroz-isabelle-arpin-institut-providence-culinaire-saveur-art

Comentários


bottom of page