Annual leave: restaurant closed from November 13 to 19
Reopening on November 20
THE RESTAURANT
Fine dining restaurant led by Isabelle Arpin
Discover the Auberge du Château de Leignon, a gourmet haven led by passionate chef Isabelle Arpin. From Thursday to Sunday, enjoy refined cuisine and be surprised by menus based on seasonal products in the enchanting setting of Leignon Castle.
Thursday to Sunday: 12 PM to 2:30 PM and 7 PM to 9:30 PM
Or by phone
Alongside our menu, let yourself be tempted
by the originality of our surprise menu.
THE TERRACE
Subject to good weather only
As soon as spring returns,, you can enjoy local snacks and savor our craft beers in the authentic setting of Leignon Castle Estate.
No reservation needed
« Ma cuisine célèbre l'harmonie de 4 éléments, éveille les 5 sens et offre
un bonheur à partager. Faire de la cuisine, c'est avant tout aimer les gens ! »
Isabelle Arpin
OUR LABELS
Adhesion in
August 2024
Adhesion in
June 2024
Teritoria is much more than just a label; it's a new mission shared by a community of hoteliers and restaurateurs.
In a world where tourism is evolving in the context of major environmental, social and cultural challenges, we have chosen to assume our responsibilities and adopt a more sustainable path.
Our three commitments as a member of Teritoria :
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Reducing our carbon footprint
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Well-being of our partners
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Protection
The “Table de Terroir” label is a recognition for establishments that choose to promote local products through their cuisine.
Emphasis is placed on the variety of local produce, and therefore on adapting to the seasons.
Our commitments as members of Table de Terroir :
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Support for local farmers
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A menu that evolves with the seasons
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Sustainable cuisine that respects our planet
The benchmark for culinary craftsmanship and diversity, inspiring everyone
The Collège Culinaire de Belgique brings together producers, artisans, restaurants, grocery stores, and stakeholders in the food chain committed to a shared vision: to promote and nurture artisanal, independent, and responsible gastronomy throughout Belgium.
SUSTAINABILITY
At the Auberge du Château de Leignon, we are fully aware of the environmental impact of our industry.
For us, nature guides us, and we serve it, not the other way around. We are committed to reducing our carbon footprint by adopting a sustainable approach at every step of our activity.
Circuit court
Sustainable
self-sufficiency
SUSTAINABILITY
Zero waste
Seasonal cuisine
Recycling
CONTACT & INFORMATION
Auberge du Château de Leignon
Free parking
Accessibility for persons with reduced mobility
Dogs allowed on a leash
Restaurant hours
Open Thursday to Sunday
Closed Monday to Wednesday
Surprise menus
In addition to our à la carte dishes, we offer surprise menus based on seasonal products.
Corporate event
The restaurant can be privatized on Wednesday lunchtimes for your meetings, seminars, team buildings, etc. (from 10 people).
Annual holidays
From June 9 to 22, 2025
From November 12 to 17, 2025